Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
The most talked about topic in every street is the new year. There is still a week to go before the bell of the new year. We are all together at this happy time. We are enjoying the well prepared new year's Eve dinner. We are leaving the old to ... ...
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
I really wanted to eat spicy pot before I went to bed last night. I was thinking about what dishes to put while I was sleeping. Practice at noon. Put whatever you want. Happiness.
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.
Two sons like it. They prefer ketchup with it
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
How can a romantic candlelight dinner without steak? Angus eye steak from Shunfeng makes your candlelight dinner high-end and elegant. Let's learn from alainchef, the French chef in maxim (blue harbor). It's super simple. You can also make Frenc... ...
Summer is the season for tonic. But many people are afraid that a large amount of tonic will lead to obesity. You may as well eat some fish. The fat content of fish is low. The fatty acids in it have been proved to have the effect of reducing bl... ...
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Cooking meat can be said to be an irresistible delicacy. It's the same delicacy whether it's for sending food, stir frying food or original food. There are [Cantonese or Hong Kong Style] barbecued meat, and only some Hong Kong style tea restaura... ...